Queen’s Dining brings a mixture of the most appetizing Chinese, Vietnamese and Thai cuisines to the hip and trendy Granville Road, the very center of Tsim Sha Tsui. The menu is primarily designed by our Head Chef specialized in Vietnamese and modern Chinese cuisines with a great touch of a delicate collection of Thai desserts initiated by Mrs. Joanna Em-On Fu, the Head Chef of Queen’s Kitchen (queenskitchen.com.hk), an authentic Thai cooking school and private dining venue on Canton Road.

The mixture of South East Asian dishes excites the taste buds with a variety of spices, textures and fragrances. We bring forth a relaxing and delightful atmosphere for guests to enjoy the thoughtful combinations of cuisines that take us to the scenes of Vietnam, Hong Kong, and Thailand.